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Milk and Dairy

Milk Powder and Dairy Products Detection

 

Milk powder and dairy products are the fastest growing industries in the food manufacturing industry. Because of China's dairy industry development time is short, fast pace of development, the foundation is weak, especially in terms of milk due to management, quality control, reasons for the backwardness of detection methods, etc. Quality and safety problems occur from time to time, causing damage to the lives and property of consumers. Therefore, the control of the quality of milk powder and dairy products is a problem that the society should pay attention to.

Sensory test items

Method standard

Color, taste, odor, tissue state,   reconstitution

According to the corresponding standard

Heat

According to the corresponding standard

protein

GB 5009.5

fat

GB 5413.3

Linoleic acid

GB 5413.27

Vitamin A, Vitamin D, Vitamin E

GB 5413.9

Vitamin K

GB 5413.10

Vitamin B1

GB 5413.11

Vitamin B2

GB 5413.12

Vitamin B6

GB 5413.13

Vitamin B12

GB 5413.14

Niacin (niacinamide)

GB 5413.15

Folic acid

GB 5413.16

Pantothenic acid

GB 5413.17

Vitamin C

GB 5413.18

Biotin

GB 5413.19

Sodium, potassium, copper, magnesium,   iron, zinc, calcium

GB 5413.21

phosphorus

GB 5413.22

Calcium to phosphorus ratio

/

iodine

GB 5413.23

chlorine

GB 5413.24

choline

GB 5413.20

Inositol

GB 5413.25

Taurine

GB 5413.26

L-carnitine


Docosahexaenoic acid, arachidonic acid (%   total fatty acids)

GB 5413.27

selenium

GB 5009.93

manganese

GB 5413.21

Moisture (limited to powdered products)

GB 5009.3

Powdered products (%)

GB 5009.4

Impurities / powder products (except   products to add fruits and vegetables)

GB 5413.30

lead

GB 5009.12

Nitrate (NaNO3 meter) (except products to   add fruits and vegetables)

GB 5009.33

Nitrite (calculated as NaNO2)

GB 5009.33

Aflatoxin M1

GB 5413.37

Total number of colonies

GB 4789.2

Colon colonies

GB 4789.3

salmonella

GB 4789.4

Melamine

GB 22388

Food Label

GB 7718GB 13432


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