Welcome to A-Test Group
Login cn
Login cn
Login cn
010-82349988
Animal aquatic product testing
Aquatic products refer collectively to animals, plants and their processed products produced by marine and freshwater fisheries. Animal aquatic products, ready-to-eat animal aquatic products, etc.
item | Items and standards |
Sensory Index | The product has should have the color The product has a normal taste, odor, no smell, no taste rancidity With the normal shape and tissue state of the product, no foreign matter visible in normal vision, no mildew, no insects |
Physical and chemical indicators | Peroxide value(calculated by fat) /（g/100g） Salted fish (long-finned herring, Salted fish (excluding long-finned herring, Prefabricated aquatic products Histamine/(mg/100g) Salted fish (high histamine fish 0 GB/T 5009.208) Salted fish (excluding high histamine fish) TVB-N/ (mg/100g) Marinated raw animal aquatic products GB 5009.228 Prefabricated animal aquatic products (excluding dried and salted products) |
Contaminant limits | Pollutant limits should be consistent with the provisions of GB2762 |
Pesticide Residue Limits and Veterinary Drug Residue Limits | The primary residue should meet the relevant regulations and announcements of the country |
Microbial limit | Total number of colonies (GB4789.2), coliform bacteria (GB4789.3 plate count method) |
High histamine fish: mackerel, Mackerel, bonito, tuna, Pacific saury, mackerel, Green accounted for fish, marine fish such as sardines Peel red meat.
