Cooking oil - A-Test Compliance Services Group

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Cooking oil

Food blend oil testing

Blending oil, also known as highly synthetic oil, is an edible oil made by blending two or more scouring oils (except perfume oils) in proportion to the needs of use. Generally used cooking oil refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil as the main raw material, can also be refined rice bran oil, corn germ oil, camellia seed oil, safflower oil, wheat germ oil and other special oil esters. Its processing is:

According to the need to select the above two or more refined grease, and then by degreasing, decolorization, deodorization, blending into a blending oil. The shelf life of blend oil is generally 12 months.

Test items	According to the standard
transparency	GB/T 5525-2008（5）
Odor and taste	GB/T 5525-2008（6）
Moisture and volatiles	GB/T 5528-2008
Impurities	GB/T 5529-1985
Acid price	GB/T 5530-2005（5）
Peroxide value	GB/T 5538-2005
Smoke point	GB/T 17756-1999 appendix B
Freezing test	GB/T 17756-1999 appendix A
Total arsenic	GB 5009.11-2014（The second rule）
lead	GB 5009.12-2010（The first rule）
AflatoxinB1	GB/T 5009.22-2003（The first rule）

Solvent residue, chlordane and saponification values, etc.